Do I have to let it rise in the refrigerator or can it rise the conventional way?

This question was asked previously but I do not see an answer. Thank you.

nicoletta
  • 1030 views
  • 1 Comment
Cinnamon-Raisin Swirl Bread
Recipe question for: Cinnamon-Raisin Swirl Bread

1 Comment

Emmie
Emmie May 9, 2020
The dough will be easier to handle when chilled and will have a better flavor with the overnight rise, but I think it should be ok to rise at room temperature.
 
Recommended by Food52

Popular on Food52