Question about using boneless and skinless pork shoulder - Food52

Question about using boneless and skinless pork shoulder

Hello! I have a beautifully fresh 3 lb pasture raised pork shoulder but it's skinless and boneless. Can I roast it with this method still? I worry about it drying out. How about using a Dutch oven? Does that have the same effect?

Katherine
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Cuban Adobo Pork Shoulder
Recipe question for: Cuban Adobo Pork Shoulder

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AntoniaJames May 14, 2020
Yes, to both questions! A Dutch oven is ideal, in fact. Stay well! ;o)
 
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