When a recipe calls for ground pork and I'm going to grind it myself fresh, which cut if pork should I use.

Question

I once tried a pork chop for this and it was dry and bland, maybe because there's not enough fat in this cut?

pierino · Accepted Answer

I would go with shoulder, also known as boston butt.

Kristian S. · Answer

I always use Boston butt/shoulder roast. Using tenderloin doesn't have enough fat. Usually around 20% fat for ground meat is about the right proportion.

ChefJune · Answer

You'll need a pork shoulder. Best ratio of lean to fat for ground pork.

Susan W. · Answer

Definitely shoulder (aka pork butt). You need the fat for flavor and moisture.

Declan · Answer

Go with pork butt ... All the way

Pegeen · Answer

What are you making? The cut depends on knowing if you need a fattier or leaner cut.

When a recipe calls for ground pork and I'm going to grind it myself fresh, which cut if pork should I use.

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