Question about using boneless/skinless pork shoulder

Hello! I have a beautifully fresh 3 lb pasture raised pork shoulder but it's skinless and boneless. Can I roast it with this method still? I worry about it drying out. How about using a Dutch oven? Does that have the same effect?

• Posted by: Katherine
• May 13, 2020

• 813 views
• 1 Comment

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