So whipping cream becomes sugar??>>

'To make the caramel sauce, heat the whipping cream in a small saucepan, and shake the pan a bit so that the sugar is in an even layer.'

J
  • Posted by: J
  • May 15, 2020
  • 124 views
  • 1 Comment

1 Comment

Brinda A. May 15, 2020
Hi J, so sorry for that! Seems to have been a glitch when the recipe was uploaded. Here are the correct instructions for that step:

To make the caramel sauce, heat the whipping cream in a small saucepan over low heat, then turn the heat off. In a separate, medium-size pan over medium-low heat, add the sugar, then shake the pan a bit so that the sugar is in an even layer.
 
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