Do you mean 2x the custard filling? And/or 2x the pie crust? Pie crust freezes well, raw or cooked, separately. Custard itself does not freeze well. Better to keep extra in fridge 5-6 days. Use to make other desserts or breakfast dishes: • layer with berries, brownies, cookies or meringues; • use to top pancakes or waffles; • buzz up with fruit, fruit juice, ice cream to make smoothies or milkshakes.
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And/or 2x the pie crust?
Pie crust freezes well, raw or cooked, separately.
Custard itself does not freeze well.
Better to keep extra in fridge 5-6 days.
Use to make other desserts or breakfast dishes:
• layer with berries, brownies, cookies or meringues;
• use to top pancakes or waffles;
• buzz up with fruit, fruit juice, ice cream to make smoothies or milkshakes.