how should i fix the surface of this black matte enameled cast iron griddle?
because of the shallowness, boiling baking soda and water would be difficult. i tried bar keepers friend with a little water and a gentle scouring pad...which did help... but these areas still remain.
also, when i'm googling this issue, most pictures i see are of the white enameled cookware, is the black matte any different as far as treatment?
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