My old Lodge Dutch oven has been with me for many years,and the white enamel interior is beginning to show some age. I was wondering if the more expensive manufacturers enamel ware is more stain resistant over time ? I use this dutch oven to bake bread , and wonder if the high oven temps are also some cause of discoloration? The finish is still intact, just crazed with many scratch like marks. Do the other brands so this too, over time and with much wear and tear ?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.