i took a frozen chicken cuttlet from the freezer on saturday and put it in the frig. today is tues. should i throw it out and not take a chance cooking it for dinner today?
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Merrill is a co-founder of Food52.
Your nose is your best friend in this situation -- if it smells at all bad, don't cook it!
I should be okay. 3 day in the refriderator is usually okay, plus the first day it was still mostly frozen. Like Merrill says, give it the sniff test. You can tell right away it it has spoiled.
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