Yes, too bad, probably too small. The original Lahey recipe called for 3c flour in the main part of the bread (not the starter) and this one calls for 4 cups. Options - 1) eventually buy a larger oven proof pan if you have enough use for it. 2) for now, try making one-third or half this recipe . 3) make an entirely different that can fit in one of your available pans.
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The original Lahey recipe called for 3c flour in the main part of the bread (not the starter) and this one calls for 4 cups.
Options -
1) eventually buy a larger oven proof pan if you have enough use for it.
2) for now, try making one-third or half this recipe .
3) make an entirely different that can fit in one of your available pans.