Baking temp if scaling down this recipe

Since I can't eat a whole pound cake and don't want to freeze leftovers, I'm going to scale it down to 1/4 (and probably use a muffin tin). Would I still bake at 325? I'm so excited to try this recipe!!

Rosie
  • Posted by: Rosie
  • May 28, 2020
  • 187 views
  • 2 Comments
Salted Egg Yolk Pound Cake
Recipe question for: Salted Egg Yolk Pound Cake

2 Comments

HalfPint May 29, 2020
Don’t reduce the temperature, just the baking time. I would check at 20 minutes.
 
Rosie May 30, 2020
If anything, I was considering raising the temperature like for regular cupcakes. Since I wouldn't be baking a bundt cake, I'm not worried about going low and slow.
 
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