Is there any harm in soaking my Le Creuset Dutch oven overnight, every night?
We just find it easier to soak the big pot after dinner and wash it in the mornings.... but I’m worried the long nightly soaks could eventually cause harm or risk damaging it... thoughts?
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The cast iron is enameled so it's not easily damaged. LC also wrote that you can even have an acidic marinade in the enameled cast iron since it was "impermeable". I think as long as you don't damage the enamel (by using metal utensils), a soak in water is not going to do anything to the dutch oven.