I screwed up badly. I soaked beans for 36 hours because I didn't have time to cook as planned this weekend. I made a big pot of chili this morning and threw them in. Needless to say, I forgot to soak the beans first. Now they're hard and don't want to soften.
I know better than to cook beans in acid but it's too late. Is there any way to save them?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)