Uncooked beans in chili
I screwed up badly. I soaked beans for 36 hours because I didn't have time to cook as planned this weekend. I made a big pot of chili this morning and threw them in. Needless to say, I forgot to soak the beans first. Now they're hard and don't want to soften.
I know better than to cook beans in acid but it's too late. Is there any way to save them?