Meat quantity....help! Bone in weight or trimmed weight?
I have 1-1/2 lbs of bone-in short ribs. It doesn’t look like enough meat for one person much less two or three. When you specify 1/2 lb do you mean boneless or do you want them cooked and then the meat removed from the bones to arrive at 1/2 lb?
Recipe question for: Beef Short Rib Bourguignon With Garlicky Panko Gremolata
Recommended by Food52