I’m making the Tagine chicken recipe. When do you add the chicken broth? The tomato paste? Also the ginger and garlic. .

Need help with recipe directions, please

  • Posted by: DKW
  • June 11, 2020


Nancy June 14, 2020
See this similar recipe for Chicken Tagine from NYT for guidance and/or more ideas.
For the Marrakesh Chicken here
a) probably add ginger and garlic when sauteing chicken, start of step 2.
b) add broth and tomato paste, when assembling for oven, end of step 2.
Nancy June 14, 2020
Called "chicken tagine with olives and preserved lemons."
Easy to find in a browser.
DKW June 14, 2020
Thank you. I didn’t realize until everything was in the ravine, so I just sprinkled garlic and ginger over. And I did just pour the broth and tomato paste over. Thank you for your answer. Delicious recipe by the way.
Nancy June 14, 2020
Glad it all worked. Only saw your (urgent) question today. Yes, a good recipe.pp
"Ravine"? Auto Incorrect?
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