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A question about a recipe: Unnakkai

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"1 Steam the banana with the skin and mash to get a smooth paste." does this have to be ripe plantains or will the regular generic cavendish banana work..

asked by Panfusine about 7 years ago

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3 answers 1825 views
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added about 7 years ago

Panfusine As a south Indian you know that you have to use Cooked and mashed ripe bananas/ethakaya what you call in America ?

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added about 7 years ago

the ripe plantains then! Thanks Pauljoseph!

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added about 7 years ago

Thank you Panfusine I will change ripe plantains in my recipe

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