A question about a recipe: Unnakkai

"1 Steam the banana with the skin and mash to get a smooth paste." does this have to be ripe plantains or will the regular generic cavendish banana work..

  • 2011 views
  • 3 Comments
A51e63ec c3ab 4e6d 92fc 5767ac2fe47f  1
Recipe question for: Unnakkai

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
pauljoseph
pauljoseph April 7, 2011

Panfusine As a south Indian you know that you have to use Cooked and mashed ripe bananas/ethakaya what you call in America ?

Answer image

Review our Code of Conduct
Don't send me emails about new comments
Panfusine
Panfusine April 7, 2011

the ripe plantains then! Thanks Pauljoseph!

Review our Code of Conduct
Don't send me emails about new comments
pauljoseph
pauljoseph April 7, 2011

Thank you Panfusine I will change ripe plantains in my recipe

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52