🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Unnakkai

A51e63ec c3ab 4e6d 92fc 5767ac2fe47f  1

"1 Steam the banana with the skin and mash to get a smooth paste." does this have to be ripe plantains or will the regular generic cavendish banana work..

asked by Panfusine over 6 years ago
3 answers 1515 views
B997a3e0 15e1 4323 99cc bf778a6da88e  52
added over 6 years ago

Panfusine As a south Indian you know that you have to use Cooked and mashed ripe bananas/ethakaya what you call in America ?

9c8e1712 1f59 462c b150 4e291421a9d7  22

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added over 6 years ago

the ripe plantains then! Thanks Pauljoseph!

B997a3e0 15e1 4323 99cc bf778a6da88e  52
added over 6 years ago

Thank you Panfusine I will change ripe plantains in my recipe

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.