"1 Steam the banana with the skin and mash to get a smooth paste." does this have to be ripe plantains or will the regular generic cavendish banana work..
Panfusine As a south Indian you know that you have to use Cooked and mashed ripe bananas/ethakaya what you call in America ?
the ripe plantains then! Thanks Pauljoseph!
Thank you Panfusine I will change ripe plantains in my recipe
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Well played. You deserve a cookie.
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