A question about a recipe: Unnakkai

"1 Steam the banana with the skin and mash to get a smooth paste." does this have to be ripe plantains or will the regular generic cavendish banana work..

Panfusine
  • 3220 views
  • 3 Comments
Unnakkai
Recipe question for: Unnakkai

3 Comments

pauljoseph April 7, 2011
Thank you Panfusine I will change ripe plantains in my recipe
 
Panfusine April 7, 2011
the ripe plantains then! Thanks Pauljoseph!
 
pauljoseph April 7, 2011
Panfusine As a south Indian you know that you have to use Cooked and mashed ripe bananas/ethakaya what you call in America ?
 
Recommended by Food52