Hello, Step 1 calls for egg to be mixed in, but can't find in the ingredients. How many should be used & is it whole egg/white/yolk?

Thanks!

Nancy Chong
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Nam Khao
Recipe question for: Nam Khao

2 Comments

Nancy June 29, 2020
Other Nam Kao recipes (at food52 and other sites) have eggs in the ingredients and directions.
 
Nancy June 30, 2020
PS Recipe I know uses 3 (whole) eggs for 4c cooked rice. This recipe has 6c cooked rice, so use about 4 lg or XL eggs, or 5-6 small or medium ones.
 
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