Do I use all the Levain when making the dough?

Hi - it is unclear based on ingredients if I use all the Levain in the recipe the next day. Assuming so? Also - not clear in recipe if I should subtract the grams of flour, sugar and water I used to make the Levain from the overall ingredients when mixing dough. Can you please clarify?

  • Posted by: cesca
  • July 1, 2020
  • 1 Comment

1 Comment

Brinda A. July 1, 2020
Hi, yes, you'll use all of the levain when you're making the dough.
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