Do I use all the Levain when making the dough?

Hi - it is unclear based on ingredients if I use all the Levain in the recipe the next day. Assuming so? Also - not clear in recipe if I should subtract the grams of flour, sugar and water I used to make the Levain from the overall ingredients when mixing dough. Can you please clarify?

cesca
  • Posted by: cesca
  • July 1, 2020
  • 658 views
  • 1 Comment
Soft & Fluffy Sourdough Pull-Apart Rolls
Recipe question for: Soft & Fluffy Sourdough Pull-Apart Rolls

1 Comment

Brinda A.
Brinda A. July 1, 2020
Hi, yes, you'll use all of the levain when you're making the dough.
 
Recommended by Food52

Popular on Food52