Total weight of finished levain?

I have a lot of levain already and I’d like to use it without making more, per the first step of this recipe. What is the total weight I would need? Thank you!

BWren
  • Posted by: BWren
  • November 6, 2020
  • 200 views
  • 2 Comments

2 Comments

Maurizio L. November 6, 2020
156g of ripe levain/starter!
 
BWren November 6, 2020
Sweet, I’ll be able to double this recipe then. Thanks again!
 
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