Total weight of finished levain?
I have a lot of levain already and I’d like to use it without making more, per the first step of this recipe. What is the total weight I would need? Thank you!
Recipe question for:
Soft & Fluffy Sourdough Pull-Apart Rolls
2 Comments
Maurizio L.November 6, 2020
156g of ripe levain/starter!
BWrenNovember 6, 2020
Sweet, I’ll be able to double this recipe then. Thanks again!
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