Can I sub a Dried bay leaf for the fresh?

Can I use a dried bay leaf? Or will that get weird? Better to leave it out or sub something else?

Katie phillips
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Pickled Corn
Recipe question for: Pickled Corn

1 Comment

Nancy July 9, 2020
Yes, have used dried bay often in pickling with good results.
I would use a small whole or half dried large, as dried spices are stronger than fresh.
 
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