I want to try a jam recipe that uses fresh rose petals stirred in at the end right before putting into the jars. Since I still have snow on the ground, I thought I would use dried organic food grade rose petals or rose buds. My questions are:
1. When to add the dried rose petals?
2. How much to use? Recipe calls for 1/2 to 2 cups red rose petals?
Thanks fellow picklers!