I just made this lovely brioche recipe. Due to lack of time, it was in frig for 2 hrs only. . Would that just effect the rise or something else.

Question

HalfPint · Answer

Also, flavor might not be developed.  It will not taste bad, more like 'bland'.

HalfPint · Answer

You will not get a lot of rise since dough is rising in a cold environment which slows yeast activity down considerably.