using a crab to make seafood gumbo
recipe says i rinse the crab then make a stock. i strain the stock and break the legs off and break the body in half. later i simply add it to the gumbo.
my concern is that i'm never told to open the crab and discard the inedible parts. i read that i should discard these parts before i make the stock and yet this recipe never says to and it's a reputable recipe.
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2 Comments
Failing that or waiting for info,
• take precautions as you understand them;
• modify your current recipe to use crab meat already extracted from the shell or find another recipe that uses crab meat.