Zhoug (zhug) - have too much, need ideas how to use up in a week
Shopping changed recipe plans. Couldn't find New Mexico and arbol chiles (dried) to make Harissa, so bought jalapenos (fresh) and made Zhoug. But this fresh green hot sauce has a much shorter life (about a week in fridge) compared to the Harissa from dried peppers (several months to a year).
Don't want to waste it.
So far I know about middle eastern stews, and can use it on steak and bean salad (just did that with good results).
Looked in recipes here and found fish tacos, miso sabich, egg salad & green beans as ideas.
More ideas welcome.
PS Another shopping note - on same excursion, found ALL of mason jars in Canadian Tire (big auto and hardware chain) sold out. Never saw that before. Guess more people are canning during this peak season, expecting pandemic and grocery shortages to continue.