You won't be able to pour it over like a glaze, you'd need to ice it. I've seen people do this with the cake on Instagram and it looks cute, like a big doughnut!
Perfect. Thank you. By the way, have made your fruit tart twice. Big hit. Tastes soooooooooo good. Trying to prevent the edge from burning though. Should I bake it in the middle rack? I usually bake my pies in the bottom rack. So I did the same with the tart.
Yes -- bake it on the middle rack, and if you can form the dough so it's a little thicker around the edges (but doesn't come up higher than the side of the tart pan), this may help!
/50917e04-2f86-45a6-9ab5-3bbb17323625--2021-0302_chocolate-dump-it-cake_3x2_james-ransom-110.jpg)
5 Comments