Jane, I have baked a lot of zucchini breads, cakes and muffins and I always add it right at the end of the recipe because it is stringy and globs on the whisk or mixing utensil and if added earlier makes it difficult to mix the batter evenly. Hope this helps.
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I have baked a lot of zucchini breads, cakes and muffins and I always add it right at the end of the recipe because it is stringy and globs on the whisk or mixing utensil and if added earlier makes it difficult to mix the batter evenly.
Hope this helps.