Can I use a Cast iron skillet?

I’m without a pizza stone currently and I wonder if I could achieve the crispy, crunchy exterior by baking in a cast iron skillet? Any reason this wouldn’t be a good idea?

• Posted by: Tyler S
• August 24, 2020

• 1030 views
• 1 Comment

• Recipe Questions

Recipe question for: Sourdough Schiacciata