Can I use a Cast iron skillet?

I’m without a pizza stone currently and I wonder if I could achieve the crispy, crunchy exterior by baking in a cast iron skillet? Any reason this wouldn’t be a good idea?

Tyler S
  • Posted by: Tyler S
  • August 24, 2020
  • 173 views
  • 1 Comment
Sourdough Schiacciata
Recipe question for: Sourdough Schiacciata

1 Comment

Maurizio L. August 24, 2020
That will work very well!
 
Recommended by Food52