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My AP flour is very low protein Central Milling Beehive. Would that be preferable to KAF bread flour?
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Oaklandpat
February 11, 2021
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Sourdough Schiacciata
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Maurizio L.
February 12, 2021
That could work, but if you have both flours, I'd do a mix of 50% Beehive and 50% KAF BF.
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