Has anyone used this method with chicken tenders? If so, do you have any advice on marinating and cooking times, and on cooking temperature? Thank y

Marinate for 3 - 6 hours or overnight, but in any event absolutely no more than 24 hours. The best temperature for grilling these is 375 to 400 degrees Fahrenheit. They'll take 6-8 minutes. Flip them over about halfway through. The chicken tenders are cooked when the internal temperature is 165 degrees Fahrenheit. Tent the tenders for 3 or 4 minutes, minimum, before serving. ;o)

Good idea, thanks!

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