pasta fagioli - I recently made a pot of this pasta soup, as I was curious about the tatae di
e dish, knowing that is much beloved. I was very disappointed. I trust the author of the recipe, but found it quite tasteless. I did not use borlotti beans or red kidney beans. Could that be the problem? Question 2- do I chuck it or make some additions,ie. hot pepper flakes, and try freezing it. Is this dish freezer friendly?