Has anyone tried making this dish with ground turkey thigh?m if If not then the. Do you think it would work ok?

I think it would work fine. It will taste a little different of course, and the turkey may seem a bit drier than beef would, as most turkey thighs have less fat in them than many types of ground beef - but I certainly would make the substitution if I didn't have or didn't want to use beef.

If you try it, please let us know how it turns out! ;o)