Chocolate chip cookies -how to correct salt level
I made Tara O'Brady's CCC's. The recipe said 1 1/2 Tsp kosher salt. I used Diamond Kosher, and they need more salt. I have already portioned them all out into balls on a cookie sheet. What is the best fix here? Do I let them come to room temp, mix back together and try to add salt? Help! I tried dusting with Maldon salt before baking but it didn't work...still flavorless.