Can I sub out the cane sugar in this recipe?
Hi! recently I developed an allergy to cane sugar. My new reality allows for coconut, maple, and date sugar...What are your thoughts on subbing out the sugar in this recipe? Since I am also allergic to wheat (yup), it is an otherwise perfect recipe for me. I watched the video on TV, and my eyes are stomach want to try it, but wondered if you have any advice?