Crust leaking butter and making flakiness

So the crust leaks butter when cooking and was not flaky and hard to roll out :( any suggestions

Nida Usmani
  • 89 views
  • 1 Comment
Chicken Pot Pie
Recipe question for: Chicken Pot Pie

1 Comment

Happygoin October 13, 2020
My guess is the dough wasn't cold enough when it was put on the pie.

When you take the dough out of the fridge to roll out, you can leave it for about ten minutes, to warm up just a little, to make rolling it easier. Any longer and you may have the leakage you describe.
 
Recommended by Food52