Depends on the type of flour. And weight will vary slightly by amount of moisture in flour and/or surrounding atmosphere. Here's a chart from reliable King Arthur baking site. https://www.kingarthurbaking.com/learn/ingredient-weight-chart#:~:text=For%20best%20results%2C%20we%20recommend,grams%20equivalencies%20for%20common%20ingredients.
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https://www.kingarthurbaking.com/learn/ingredient-weight-chart#:~:text=For%20best%20results%2C%20we%20recommend,grams%20equivalencies%20for%20common%20ingredients.