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Final cooking step: Should I add anything to the large pot that the bok choi goes into...oil...a bit of water?
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Ryan
October 27, 2020
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Recipe Questions
Recipe question for:
Shanghainese Lion's Head Meatballs
1 Comment
HalfPint
October 29, 2020
Since the bok choi is added to the same pot where the meatballs have been browned, you will not likely need any more fat or water. If it does look dry after the meatballs have been browned, add about a 1Tb of oil or water, if you wish.
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