depending on your dish, just use any other spice you like instead of cinnamon! vanilla, cardamom, nutmeg, clove, ginger - some or a combo of these will be fine in pumpkin pie, etc, without the cinnamon :) or like other commenter said.. a chocolate or citrus or fruit dessert would be great. and five spice is the blend that has cinnamon.. not allspice :) allspice is it's own spice which is *not* cinnamon and can def be used as a sub.
Thank you, Nancy. I was thinking of allspice. I know it is not a blend of spices but some people say the taste is somewhat like cinnamon or nutmeg or cardamom.
For apple pie, gingerbread or the like? Any of the warm used in "baking spice. " Ginger, clove, cardamom, anise or fennel seed, mace, nutmeg. More exotic ones (from current or historical recipes, often in smaller quantities or mixed in a blend) include coriander, galangal (related to ginger), long pepper, grains of paradise. Very small amounts of pepper, ground black or powdered chile. ,
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However the spice is the dried unripe berry of the plant pimento dioca (sp?), a.k.a. pimento in Jamaica.
Any of the warm used in "baking spice. "
Ginger, clove, cardamom, anise or fennel seed, mace, nutmeg.
More exotic ones (from current or historical recipes, often in smaller quantities or mixed in a blend) include coriander, galangal (related to ginger), long pepper, grains of paradise.
Very small amounts of pepper, ground black or powdered chile.
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