A question about a recipe: Mashed Potatoes with Caramelized Onions and Goat Cheese

I have a question about the recipe "Mashed Potatoes with Caramelized Onions and Goat Cheese" from Sonali. Is there anyway to make these ahead of time and then reheat them?

  • 1774 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Madame Sel
Madame Sel April 11, 2011

You can definitely make mashed potatoes ahead of time and keep them warm over a simmering pot of water. If you're talking a day or so then I would reheat them the same way.

Review our Code of Conduct
Don't send me emails about new comments
Kristen Miglore
Kristen Miglore April 11, 2011

Yes, I've done it, actually! I reheated the potatoes in a sauce pan on the stovetop, stirring frequently and adding milk and butter to keep them from being too dry. I rewarmed the caramelized onions separately in a saute pan with a little butter. It worked out just fine!

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52