Filling Consistency - Soupy vs spongy

Hi, the flavor and crust turned out great when I made this, but the consistency was more soupy than spongy. How can I fix this? My grandma is no longer with us, and I’m trying to maintain the family tradition. Please help!

• Posted by: Jeannemarie Warren
• November 15, 2020

• 534 views
• 0 Comments

• Recipe Questions

Recipe question for: Pastiera Napoletana (Neapolitan Wheat Berry & Ricotta Easter Cake)