Anxious to try this. Is it possible to convert your recipe to a non-sourdough? I don't have starter and prefer regular dough.==ar

  • Posted by: mbobden
  • November 16, 2020
  • 1 Comment
Sourdough Fougasse
Recipe question for: Sourdough Fougasse

1 Comment

Maurizio L. November 16, 2020
Certainly possible! It's hard for me to recommend how to convert, though. You have to add instant yeast (maybe 1-1.5%?) and then account for the lost flour and water in the starter.
Recommended by Food52