Can I bake this cake the night before I need it and store on counter overnight? Or would you store in fridge? Or is it best and most moist on the day

Posted by: Morgan Appel Kenyon
November 17, 2020

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Recipe question for: The Gingeriest Gingerbread

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Rufina S.November 18, 2020

Let the cake cool down . Then wrap it in a cling film and let it sit on the counter

Emma L.November 17, 2020

Hey Morgan—you can definitely bake it the night before and store it on the counter! Just make sure it's wrapped well.

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