Can I bake this cake the night before I need it and store on counter overnight? Or would you store in fridge? Or is it best and most moist on the day

Morgan Appel Kenyon
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The Gingeriest Gingerbread
Recipe question for: The Gingeriest Gingerbread

2 Comments

Rufina S. November 17, 2020
Let the cake cool down . Then wrap it in a cling film and let it sit on the counter
 
Emma L. November 17, 2020
Hey Morgan—you can definitely bake it the night before and store it on the counter! Just make sure it's wrapped well.
 
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