Delicious but an absolute fail on my part
This tastes fantastic, but instead of baking in a bundt pan, I used a rectangular loaf pan (this was meant to be a holiday gift before I absolutely wrecked it). About a quarter to a third of the cake boiled over the top onto the baking sheet below, and it later finished cooking with a massive slump in the middle.
Where did I go wrong here? The dark metal loaf pan? Baking at altitude (7000')?
I'll be trying again sometime, but man this was a sad one.