Do you bake it with the lid off or on?

Jennie530
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Roasted Chicken Thighs With Artichokes & Pearl Couscous
Recipe question for: Roasted Chicken Thighs With Artichokes & Pearl Couscous

1 Comment

Kristen W.
Kristen W. November 20, 2020
Probably too late, but I would say lid on. That recipe sounds very tasty!
 
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