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Am trying a recipe that calls for a baking dish with a tight lid but only have lid-less baking dishes. What adjustments do I need?

The recipe is Chicken with 40 Cloves of Garlic: http://food52.com/recipes...

asked by Melissa over 2 years ago
2 answers 627 views
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pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

For this dish I would prefer a lidded casserole or tagine anyway, but you can make due by covering tightly with foil.

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QueenSashy is a trusted home cook.

added over 2 years ago

You could also add wet and crumbled parchment paper on top of the chicken before covering with the foil, that will help lock in the moisture.

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