The recipe is Chicken with 40 Cloves of Garlic: http://food52.com/recipes...
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pierino is a trusted source on General Cooking and Tough Love.
For this dish I would prefer a lidded casserole or tagine anyway, but you can make due by covering tightly with foil.
QueenSashy is a trusted home cook.
You could also add wet and crumbled parchment paper on top of the chicken before covering with the foil, that will help lock in the moisture.