The recipe is Chicken with 40 Cloves of Garlic: http://food52.com/recipes...
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pierino is a trusted source on General Cooking and Tough Love.
For this dish I would prefer a lidded casserole or tagine anyway, but you can make due by covering tightly with foil.
QueenSashy is a trusted home cook.
You could also add wet and crumbled parchment paper on top of the chicken before covering with the foil, that will help lock in the moisture.
No butter, no oil -- just one magical ingredient.
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