Gigantic chicken for Thanksgiving
In lieu of a turkey, I'm getting an 8-pound chicken. Yes, eight pounds. We need to use the gas grill to cook it, since the oven will be otherwise occupied. What are your suggestions as to how to cook this thing? We first thought of doing it "beer-can style" but with cider instead of beer, but with such a large chicken, it may be too tall to close the grill. What would you do?