Temperature for oven please, the recipe does not list it

Hi there! Unfortunately this recipe hasn't been tested in our test kitchen so it's tough to say what the exact oven temp should be, but I'd recommend cooking it at 425°F—just make sure the internal temperature of the chicken breast reaches 165°Fahrenheit before eating (that's the temperature that it's safe to eat at). Here's our guide to the absolute best way to cook chicken breasts, if you'd like to check out some other cooking methods and tips: https://food52.com/blog/24940-how-to-cook-chicken-breasts