What kind of Cheese? I'm sorry, it keeps wanting more detail, so do I but I don't think I need so many words to ask my question.

For your consideration (as they say at Oscar season), think about lavender chicken with honey and lemon. I think those flavors go especially well together. See, for ex, this recipe from Serious Eats.
https://www.seriouseats.com/lavender-lemon-honey-spatchcock-roast-chicken

What do you like? I’d lean towards Gruyère or Parmesan.