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What's the best tasting non-chicken fowl?

asked by a Whole Foods Market Customer over 7 years ago

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10 answers 1603 views
hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added over 7 years ago

Personal preference, but I'd say duck!

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aargersi
aargersi

Abbie is a trusted source on General Cooking.

added over 7 years ago

GO TEAM DUCK! For sure. Closely followed by quail.

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Tony S
added over 7 years ago

Duck and quail tied.

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jwolfsthal
added over 7 years ago

ducks rocks the category. I have had a few good smoked pheasants in the day, but duck is easy, good and you get duck fat to fry potatoes in for free!!!

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ChefDaddy
added over 7 years ago

Duck

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Sam1148
Sam1148

Sam is a trusted home cook.

added over 7 years ago

Be sure to score the duck skin first, then render on med-low it a bit in a pan skin side down then sear at higher temp and finish in the oven.
You need to have a crispy skin for good duck, and searing gives you the "Mallard" reaction. ;)

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cookbookchick
added over 7 years ago

Thanks for the giggle, Sam1148!

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sarah k.
added over 7 years ago

Mmm, duck confit!

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 7 years ago

sarah k. has my vote: duck confit!

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usuba dashi
added over 7 years ago

Guinea Hen.

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