What's the best tasting non-chicken fowl?

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hardlikearmour
hardlikearmour April 11, 2011

Personal preference, but I'd say duck!

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aargersi
aargersi April 11, 2011

GO TEAM DUCK! For sure. Closely followed by quail.

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Tony S
Tony S April 11, 2011

Duck and quail tied.

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jwolfsthal
jwolfsthal April 11, 2011

ducks rocks the category. I have had a few good smoked pheasants in the day, but duck is easy, good and you get duck fat to fry potatoes in for free!!!

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ChefDaddy
ChefDaddy April 11, 2011

Duck

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Sam1148
Sam1148 April 11, 2011

Be sure to score the duck skin first, then render on med-low it a bit in a pan skin side down then sear at higher temp and finish in the oven.
You need to have a crispy skin for good duck, and searing gives you the "Mallard" reaction. ;)

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cookbookchick
cookbookchick April 11, 2011

Thanks for the giggle, Sam1148!

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sarah k.
sarah k. April 11, 2011

Mmm, duck confit!

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boulangere
boulangere April 11, 2011

sarah k. has my vote: duck confit!

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usuba dashi
usuba dashi April 12, 2011

Guinea Hen.

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