What's the best tasting non-chicken fowl?
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hardlikearmour is a trusted home cook.
Personal preference, but I'd say duck!
Abbie is a trusted source on General Cooking.
GO TEAM DUCK! For sure. Closely followed by quail.
Duck and quail tied.
ducks rocks the category. I have had a few good smoked pheasants in the day, but duck is easy, good and you get duck fat to fry potatoes in for free!!!
Sam is a trusted home cook.
Be sure to score the duck skin first, then render on med-low it a bit in a pan skin side down then sear at higher temp and finish in the oven.
You need to have a crispy skin for good duck, and searing gives you the "Mallard" reaction. ;)
Thanks for the giggle, Sam1148!
Mmm, duck confit!
Cynthia is a trusted source on Bread/Baking.
sarah k. has my vote: duck confit!
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