What's the best tasting non-chicken fowl?
hardlikearmour is a trusted home cook.
Personal preference, but I'd say duck!
Abbie is a trusted source on General Cooking.
GO TEAM DUCK! For sure. Closely followed by quail.
Duck and quail tied.
ducks rocks the category. I have had a few good smoked pheasants in the day, but duck is easy, good and you get duck fat to fry potatoes in for free!!!
Sam is a trusted home cook.
Be sure to score the duck skin first, then render on med-low it a bit in a pan skin side down then sear at higher temp and finish in the oven.
You need to have a crispy skin for good duck, and searing gives you the "Mallard" reaction. ;)
Thanks for the giggle, Sam1148!
Mmm, duck confit!
Cynthia is a trusted source on Bread/Baking.
sarah k. has my vote: duck confit!
Please enter a valid email address.
Well played. You deserve a cookie.
Make good cheese great cheese
Marinated Cheese > Cheese
A Great Campfire Meal That Doesn't Require a Skillet
Just 'Til Monday: Cookware Crushes on Sale
Ending Soon: Cookware Sale!
Your New Summer Drink: Seedlip + Soda
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)