How best to make in advance of serving.
Please can you advise, if I want to make a couple of days in advance, can I just keep the formed but uncooked knishes in the fridge and cook when needed? Or should I cook and then reheat?
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Recipe question for:
Savory Potato & Onion Knishes
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2 Comments
But, as I learned growing up, they last longer in the freezer. And taste fine that way.
Freeze them cooked or raw.
Defrost; then cook or reheat any way you like....baked, microwaved or fried.
Enjoy...
• Should read: fresh pastry (not pasta)
• if you're going to fry them, deep frying or air frying work better than pan frying.