How best to make in advance of serving.

Please can you advise, if I want to make a couple of days in advance, can I just keep the formed but uncooked knishes in the fridge and cook when needed? Or should I cook and then reheat?

Caroline May
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Savory Potato & Onion Knishes
Recipe question for: Savory Potato & Onion Knishes

2 Comments

Nancy November 28, 2020
I suppose you could keep them (like any fresh pasta) a few days in the fridge.
But, as I learned growing up, they last longer in the freezer. And taste fine that way.
Freeze them cooked or raw.
Defrost; then cook or reheat any way you like....baked, microwaved or fried.
Enjoy...
 
Nancy November 29, 2020
Revised.
• Should read: fresh pastry (not pasta)
• if you're going to fry them, deep frying or air frying work better than pan frying.
 
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