Do we divide the maple syrup? It is referred to in both step 2 and step 4
Hi! I wasn't sure if we were supposed to divide the maple syrup? It is supposed to be included with the ingredients in step 2, but then step 5 mentions drizzling with maple syrup? There wasn't enough pooled to use that for the drizzle so I ended up just using some extra for drizzling, but wasn't sure what was intended. (It was pretty darn delicious, so no catastrophe/emergency, but was just curious.) Thanks!